Dandelion Seeds Organic

Dandelion Seeds (Taraxacum Officinale)

Embrace the beauty and versatility of the Dandelion with our organically grown seeds. Known for their golden blaze in the May meadows and banks, these seeds will grow into perennial plants that are a delight for both the eyes and the palate.

Product Features: Organic Dandelion Seeds

• Latin Name: Taraxacum officinale
• Common Name(s): Dandelion, Lion’s tooth (dent de lion)
• Plant Type: Perennial
• Habitat: Adaptable to all soils, prefers sunlight
• Colour: Bright yellow ray-florets
• Height: Grows between 5-40cm
• Flowering Time: Blooms from April to June

Culinary and Medicinal Uses: The entire Dandelion plant is edible and nutritious, rich in vitamins and minerals. The greens can be used in salads and soups, while the roots can be roasted and ground into a coffee substitute. The flowers are used to make dandelion wine. The plant also has a wide range of health benefits.

Environmental Impact: Dandelions are perfect for pollinators including bees, despite their pollen being of poor nutritional quality. They are also a food source for the caterpillars of several Lepidoptera (butterflies and moths).

Additional Uses: The roots can be used to make a brown dye and the flowers can make a yellow or green dye. The leaves can also be used to make a loose leaf tea.

Sowing Instructions: Sow outside in shallow drills and thin out seedlings as they grow to avoid overcrowding. Sow in a sunny position as the seeds require light. Sow in September/October or March – May. Harvest from July to October.

Note: These seeds are grown organically with no pesticides or herbicides. They are officially recognized by RHS ‘Plants for Pollinators’, identifying plants which support wild bees and other pollinators in decline.

Purchase your Dandelion seeds today and enjoy the myriad benefits of this versatile plant.