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Sanguisorba Minor Seeds: Burnet Salad

  • Edible Herb: Salad burnet is a perennial herb with ferny, toothed leaves and unique crimson flower clusters.
  • Drought-Tolerant: With long taproots, it stores water efficiently, making it highly drought-tolerant.
  • Evergreen: Stays green year-round in warmer climates and until heavy snow in colder areas.
  • Versatile Growth: Thrives in various soil types, including calcareous and well-drained soils, and grows well on slopes.
  • Non-Invasive: Co-exists with other plants, enhancing species diversity without being invasive.
  • Multi-Use: Ideal for wildflower meadows, ornamental gardens, and erosion control, and is fire-resistant.
SKU: San-00 Category:

Sanguisorba Minor Seeds: Salad Burnet, also known as Pimpinelle, is a versatile perennial herb with uses similar to parsley. It is excellent for enhancing the flavor of salads, fish dishes, eggs, vegetables, and potatoes, and can also be used in sauces. The green, serrated leaves have a mild, cucumber-like taste and possess anti-inflammatory properties.

  • Sowing Time: March to June
  • Location: Sunny
  • Soil: Dry, chalky, loose soil
  • Sowing Depth: 0.5 – 1 cm
  • Harvest Time: June to September
  • Height: 20 – 100 cm
  • Lifecycle: Perennial
  • Uses: Culinary herb, animal fodder, cottage gardens

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