Dill Seeds Anethum graveolens

Dill Seeds Anethum graveolens: Hardy annual herb. 3 ft. plant with strongly aromatic foliage, stems and heads. Popular aromatic plant for flavoring purposes.

Sow directly outdoors in spring through early summer after danger of frost has passed. Barely cover seed, as it requires light to germinate. Planting depth 1/16 to 1/8 inches. Plant in full sun, protected from strong winds and in well-drained soil. Thin to 6 inches apart when plants are 2 inches high. Transplant thinned plants. Save both seeds and leaves.

Dill Seeds Anethum graveolens

Pick leaves continually. Harvest as seed starts to ripen. Pick on a dry summer day after seeds have formed. Hang in a cool, well-ventilated room. Dry large heads and gently rub the seeds, then seal in jars for later use. Store in airtight containers. Leaves can be frozen for later use.

Dill Seeds (Anethum graveolens), Polish Turquoise, Turkus, Türkis-Dill, Garden Dill, HERB SEEDS.

Dill (Anethum graveolens) is an annual plant with a delightful aroma. Dill thrives best in a sunny location and develops strongly scented leaves. It prefers well-drained and well-cultivated soil. To always have fresh green leaves available, it is best to sow regularly every two weeks or so. Dill is also an excellent source of forage for bees and insects.

• Location: sunny; well-drained, well-cultivated soil
• Sowing time: April – June
• Sowing quantity: 5 g/10m²
• Height: 60 – 120 cm
• Flowering time: July – September
• Lifespan: annual
• Usage: direct consumption; freezing; drying; umbels in pickles
• Bee-friendly: YES 🐝

🌸If you buy 2 or more, all are included in one package to reduce packaging!

🌸🌸If you want a different quantity (e.g., 1kg), you can find it in our offers or simply ask us!

Order now and add a cheerful touch to your garden with dill!