Tomato Roma VF Seeds Solanum lycopersicum ‘Roma VF’

2.99

  • Compact bush plants ideal for small gardens and containers.
  • Heavy yields of uniform, bright red plum fruits.
  • Thick flesh and low moisture perfect for cooking and canning.
  • Reliable disease resistance for healthier crops.
  • Early to mid‑season harvest with concentrated yields.
  • Time‑tested heirloom trusted by home cooks and growers alike.
SKU: Tom-Roma-VF-00 Category:

Tomato Roma VF Seeds

Tomato Roma VF Seeds: Compact, determinate plants producing paste‑type tomatoes with firm, meaty flesh and few seeds. Naturally resistant to Verticillium and Fusarium wilts. Water deeply at the soil level during dry periods for best results.

Botanical Information Roma VF

  • Botanical NameSolanum lycopersicum ‘Roma VF’
  • Type: Determinate, bush‑style plum tomato
  • Height: 90–120 cm (3–4 ft)
  • Life Cycle: Annual, warm‑season

Key Characteristics

  • Compact, determinate growth habit
  • Fruits: Plum/pear‑shaped, bright red, 60–80 g each
  • Flesh: Thick, meaty, low moisture, few seeds
  • Yield: Heavy producer, up to 200 fruits per plant
  • Disease Resistance: Tolerant to Verticillium Wilt (V) and Fusarium Wilt (F)

Growing Conditions Roma VF Tomato Seeds

  • Sowing: Indoors 6–8 weeks before last frost, 21–24 °C germination
  • Transplanting: Outdoors after frost, spacing 45–60 cm apart
  • Light: Full sun (6–8 hrs daily)
  • Soil: Fertile, well‑drained, pH 6.2–6.8
  • Watering: 1–2 inches per week, consistent moisture
  • Support: May need staking or cages due to heavy yields

Harvest

  • 75–85 days from transplanting
  • Heavy, concentrated harvest window
  • Fruits hold shape well in cooking

Culinary Uses

  • Ideal for sauces, pastes, purees, and canning
  • Excellent for ketchup, soups, and sun‑drying
  • Firm texture, mildly sweet with subtle tartness

Grow Solanum lycopersicum ‘Roma VF’ for reliable, disease‑resistant plants and rich, meaty tomatoes perfect for sauces and preserves—order your seeds today.

Botanical Name

Lycopersicon esculentum (or Solanum lycopersicum L.)

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