Name: Pimpinella anisum Seeds, Anise, Aniseed Pimpinella anisum L.
SKU: Pim-Ani-00
Availability: InStock

Aniseed, Pimpinella anisum Seeds, anise

Distinctive Flavor: Sweet, licorice-like taste that adds aromatic depth to many dishes
Versatile in Cooking: Enhances baked goods, spirits like Ouzo, teas, savory recipes
Visual Identity: Tiny oval seeds, light brown to grayish—visually subtle yet flavor-rich
Cultural Aliases: Referred to as sweet cumin, bread seed,or pigeon anise in various regions
Plant Characteristics: Annual herb from the Apiaceae family with white umbel flowers
Spice Relatives: Closely related to fennel, caraway, other aromatic kitchen staples

Weight

Clear

SKU: Pim-Ani-00 Category: Wild Flower Seeds

Pimpinella anisum Seeds, Anise

Seed Shape: Crescent-shaped
Seed Color: Grayish-brown
Seed Texture: Ribbed
Seed Size: Small
Sowing: Seeds should be sown directly in the garden after the last frost, as anise does not transplant well due to its taproot. Seeds should be planted about 1/4 inch deep in rows 18 inches apart. Once seedlings emerge, they should be thinned to 6–8 inches apart.
Notes: The seeds have a distinctive sweet and aromatic bouquet with a licorice-like character. Anise plants require approximately 110-130 frost-free days to reach maturity for seed harvest.

Sunlight: Full sun is essential, requiring at least 6 hours of direct sunlight per day for strong growth and optimal seed production. While it thrives in full sun, partial shade may be beneficial during prolonged periods of intense heat.
Soil: Anise prefers light, well-drained loamy soil. It can tolerate dry conditions but will not tolerate very wet or heavy, waterlogged soil. Improving soil fertility and structure by adding organic matter like compost or aged manure is recommended.
Soil pH: Neutral to slightly alkaline pH (6.0–7.5).
Moisture: Consistent moisture is needed, especially during germination. Once established, plants require about 1 inch of water per week, avoiding overwatering.
Germination: Germination typically occurs in 6-14 days at around 70°F (21°C).
Additional Notes: Anise is a warm-season annual herb that thrives in warm, sunny climates. It prefers daytime temperatures between 65–75°F (18–24°C) and is frost-tender, requiring planting after the last frost. It grows best in USDA zones 4–9 or 4–11. Anise can be grown in containers at least 8 inches deep and wide, and can also be grown indoors in a bright window during winter.

Attracts Wildlife: Its delicate white flower clusters attract a variety of pollinators, including bees and butterflies like the Anise Swallowtail and Black Swallowtail.