Hardy perennial herb forming dense clumps of slender, hollow leaves with a mild onion flavor. Produces attractive spherical, purple-pink flower heads in late spring to early summer. Excellent for culinary use, borders and pollinator-friendly gardens
Chives are a popular culinary herb with a mild, onion-like flavor. Their tubular leaves and purple flowers are edible and versatile in the kitchen.
Characteristics of Chives
Life cycle: Perennial
Height: 30 cm
Flowering period: May to July
Flower color: Violet
Uses: Culinary herb
Sowing and Care of Chives Seeds
Sowing time: From March onwards, outdoors or in pots
Sowing depth: 0.5 cm
Location: Sunny to partially shaded
Soil: Loose, humus-rich, well-drained
Watering: Keep evenly moist
Uses and Benefits
Chives are a valuable addition to salads, soups, egg dishes and dips. Their blossoms are not only decorative but also edible. Furthermore, the plant is easy to care for and attracts pollinating insects.
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